back Bookshop
An illustrated guide to Japanese cooking and annual events, Tankosha
back Bookshop

An illustrated guide to Japanese cooking and annual events

OUT OF STOCK

A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. With distinct categories – classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on – each item is accompanied by an attractive hand-drawn illustration and detailed description. The extensive handbook also includes ceramics, porcelain, tea utensils, kitchen utensils and cookware, and chopsticks. An overview of annual events observed in Japan is also given. The guide’s editorial supervisor is Yukio Hattori, best known as an expert commentator on the Japanese television show ‘Iron Chef’.

  • Tankosha
  • Languages English Japanese
  • Release2017
  • Pages160
  • Format21 x 13 cm
  • ISBN9784473041814

Evénement Focus "Verre" à l'occasion de l'exposition "Metaverre" chez Mathilde Hatzenberger du 16 mai au 7 juillet. Bienvenue ! Cette semaine : Présentation et signature par Christian Heck de "Présence de la Lumière Inaccessible : Les Vitraux de Conques et la peinture de Soulages" ce jeudi 23 mai à 16h à la galerie Faider

9 Rue Lesbroussart in 1050 Brussels

Shop 9 open Tuesday to Saturday / 11am to 7pm

Your cart
Subtotal 0 EUROS

To find out the costs and delivery times, proceed to the checkout.

Your cart