Atlas De Poche Des Poissons D'eau Douce De France, Suisse Et Belgique

In this facsimile, you will discover 64 magnificent plates printed in 1900 in chromolithography. They represent 64 fishes and 27 other aquatic animals and are accompanied by simple studies on the organisation and biology of fishes, their food and industrial role, written by C. Raveret-Wattel, a specialist of his time. From the description of the main species and their distinctive characters to the overall study of molluscs, insects and other crustaceans useful or harmful to fish in their environment, ichthyology enthusiasts as well as fishing enthusiasts and the curious will dive into this exceptional volume, which completes the Atlas of Sea Fishes.