back Bookshop
back Bookshop

Ross DobsonAustralia The Cookbook

45 EUROS

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia’s own — making this recipe collection relevant to home cooks everywhere.

  • Ross Dobson
  • Phaidon
  • Language English
  • Release2021
  • Pages432
  • Format27.5 x 19 cm
  • ISBN9781838662417

Book launch of Censored Magazine, October 7, 2021 Booklaunch of "Vases Communiquants" by Hélène Drenou & Actes Nord, October 21, 2021 Booklaunch of "Mythologies" by Letizia Le Fur & Rue du Bouquet,October 28, 2021

10 Rue du Tabellion in 1050 Brussels

Open Tuesday to Saturday 10:30 am - 6:30 pm

Your cart
Subtotal 0 EUROS

To find out the costs and delivery times, proceed to the checkout.

Your cart