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Breakfast : the cookbook

45.00 EUROS

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

  • Emily Elyse Miller
  • Phaidon
  • Language English
  • Release2019
  • Pages462
  • Format27.6 x 18.6 cm
  • ISBN9780714878041
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Book launch of Exercices de dessin 01 by Tim Colmant, June 3, 2021 Booklaunch of Flisvos by Bernadette Mergaerts, June 24, 2021 Booklaunch

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