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Breakfast : the cookbook

45.00 EUROS

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

  • Emily Elyse Miller
  • Phaidon
  • Language English
  • Release2019
  • Pages462
  • Format27.6 x 18.6 cm
  • ISBN9780714878041

Meet with Angelo Tijssens on Thursday 1 June at 39 rue Lesbroussart, 6-9pm. Fr/Nl Meet with Eric Schrijver for the release of "Copiez ce livre", Thursday 15 June at 9 rue Lesbroussart, 6-9pm.

9 & 39 Rue Lesbroussart in 1050 Brussels

Open Monday to Saturday from 11am to 7pm

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