Fleurs Comestibles : Du Jardin A L'assiette
Oregano, marjoram, nasturtium, rose, violet, coltsfoot, … All these beauties are edible! For a long time reserved for the grand tables, these flowers are now part of every plate. But you still need to know how to recognise or grow them, pick them, dry them and preserve them. All the answers are in this practical guide, which looks at 16 varieties and offers 70 easy-to-follow recipes.
- Ursel Buhring
- Language French
- Format22 x 18 cm