Francesco Zanot, Tommaso MelilliFoto/Industria 2021: Food

This book, which accompanies the fifth edition of the Biennale Foto/Industria, organized by the Fondazione MAST and entirely dedicated to the theme of the food industry, is intended to trigger a series of reflections on the complexity of the food issue. It does that by starting with a dual form: half photography book, half cookbook. Through the work of the 11 artists exhibited in the Biennale, which comes from different parts of the world and spans an entire century up to the present day, this book begins a visual and textual conversation about and exploration of the vast subject of food. Each of the 11 bodies of work culminates with a recipe designed by writer and chef Tommaso Melilli to form a single meal.