La Cucina di Big Mamma

Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family has (to date!) seven restaurants in Paris, one in Lille, one in London and more to come. Big Mamma’s ambition? To invade the world with the flavours and aromas of Italy, restaurant after restaurant, book after book. This colourful book offers great classics such as Risotto alla Milanese and Cannoli siciliani, but also recipes that reflect the avant-garde of Italian gastronomy with dishes with names as evocative as Burrata Flower Power and Double Choco Love. What do they have in common? A fresh and modern twist that makes this book a perfect compendium for the new generation of Italian food lovers.