Aline GerardLa table d'Aline (updated version)

After the great success of the first two editions, Aline is bringing back her book!
She did it *almost* by herself and in her own image: generous, punctuated with autobiographical anecdotes, warm recipes from many influences, including Sicily. But as a long-time inhabitant of Brussels, her recipes also find their way into our northern homes. Aline has been a chef, a photographer, and she writes a lot. Because sharing her knowledge was first embodied in the form of a blog, and all of that is now found in physical form in this book. Enjoy your meal.