Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi
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Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi
back Bookshop

Le Corbuffet

42.00 EUROS

It started as a series of dinner parties that Esther Choi – artist, architectural historian, and self-taught cook – hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi’s own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.

Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi Le Corbuffet, Esther Choi
  • Esther Choi
  • Prestel
  • Language English
  • Release2019
  • Pages256
  • Format28 x 20 cm
  • ISBN9783791384726

Book launch of Censored Magazine, October 7, 2021 Booklaunch of "Vases Communiquants" by Hélène Drenou & Actes Nord, October 21, 2021 Booklaunch of "Mythologies" by Letizia Le Fur & Rue du Bouquet,October 28, 2021

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