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Yotam Ottolenghi & Ramael ScullyNopi

41.25 EUROS

After the success of Simple and Jerusalem, Ottolenghi takes us on a journey from the Middle East to the Far East. Accompanied by Ramael Scully, the chef of the NOPI restaurant, who brings his vision to many dishes, he shares with us his generous and inspiring cuisine. On their plates, banana leaves mix with pomegranate seeds, star anise blends with sumac and miso with molasses. A fabulous adventure through 120 recipes full of daring flavours and amazing surprises.

Yotam Ottolenghi & Ramael Scully
Hachette
Language French
Release2019
Pages352
Format27.5 x 20.3 cm
ISBN9782019451653

Evénement Focus "Verre" à l'occasion de l'exposition "Metaverre" chez Mathilde Hatzenberger du 16 mai au 7 juillet. Bienvenue ! Cette semaine : Présentation et signature par Christian Heck de "Présence de la Lumière Inaccessible : Les Vitraux de Conques et la peinture de Soulages" ce jeudi 23 mai à 16h à la galerie Faider

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