Yotam Ottolenghi & Ramael ScullyNopi
After the success of Simple and Jerusalem, Ottolenghi takes us on a journey from the Middle East to the Far East. Accompanied by Ramael Scully, the chef of the NOPI restaurant, who brings his vision to many dishes, he shares with us his generous and inspiring cuisine. On their plates, banana leaves mix with pomegranate seeds, star anise blends with sumac and miso with molasses. A fabulous adventure through 120 recipes full of daring flavours and amazing surprises.
- Yotam Ottolenghi & Ramael Scully
- Language French
- Format27.5 x 20.3 cm