Guillaume SanchezPost-Cuisine

Guillaume Sanchez’s cuisine is the result of experience acquired off the beaten track, the reinvention of ancient techniques, a very rich culinary culture – from junk food to gastronomy and the culinary traditions of the world – and the integration of societal concerns. It is an ultra-contemporary cuisine and absolutely invested into the future. Developed in 3 main parts, the book exposes personal construction of the author’s taste, enriched by all the influences and techniques he has integrated and sublimated. Finally, he puts the role of chef in perspective in the light of the health crisis we are going through. To support his point, nearly 30 recipes illustrate his vision of haute gastronomy 2.0.