Sous vide 2.0

50.15 EUROS

Easy to understand and use, this cookbook covers all aspects of vacuum packing in 464 pages that include recipes as well as techniques, procedures and explanations. A complete guide that provides recipes for immediate success for both the beginner and the experienced chef.

Karsten Tanggaard
Chêne
Language French
Release2020
Pages484
Format28 x 20 cm
ISBN9782812320866

Evénement Focus "Verre" à l'occasion de l'exposition "Metaverre" chez Mathilde Hatzenberger du 16 mai au 7 juillet. Bienvenue ! Cette semaine : Présentation et signature par Christian Heck de "Présence de la Lumière Inaccessible : Les Vitraux de Conques et la peinture de Soulages" ce jeudi 23 mai à 16h à la galerie Faider

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