Sous vide 2.0

50.15 EUROS

Easy to understand and use, this cookbook covers all aspects of vacuum packing in 464 pages that include recipes as well as techniques, procedures and explanations. A complete guide that provides recipes for immediate success for both the beginner and the experienced chef.

Karsten Tanggaard
Chêne
Language French
Release2020
Pages484
Format28 x 20 cm
ISBN9782812320866

Rencontre avec Nicolas Auzanneau dimanche 16 mars à 16 heures à l'occasion de la sortie en letton de sa "Bibliuguiansie" // Bienvenue !

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