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Sous vide 2.0, Karsten Tanggaard Sous vide 2.0, Karsten Tanggaard Sous vide 2.0, Karsten Tanggaard
Sous vide 2.0, Karsten Tanggaard Sous vide 2.0, Karsten Tanggaard Sous vide 2.0, Karsten Tanggaard

Sous vide 2.0

41.70 EUROS

Easy to understand and use, this cookbook covers all aspects of vacuum packing in 464 pages that include recipes as well as techniques, procedures and explanations. A complete guide that provides recipes for immediate success for both the beginner and the experienced chef.

Sous vide 2.0, Karsten Tanggaard Sous vide 2.0, Karsten Tanggaard Sous vide 2.0, Karsten Tanggaard
  • Karsten Tanggaard
  • Chêne
  • Language French
  • Release2020
  • Pages484
  • Format28 x 20 cm
  • ISBN9782812320866

Book launch of Exercices de dessin 01 by Tim Colmant, June 3, 2021 Booklaunch of Flisvos by Bernadette Mergaerts, June 24, 2021 Booklaunch

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