Un dîner fermenté

10.00 EUROS

Eight recipes to understand and learn about fermentation. Artists, scientists and other food agitators meet over dinner to discuss fermentation, from its gustatory qualities to its possible applications in bio-design.

Enoki
JBE Books
Language French
Release2021
Pages52
Format16.5 x 10.5 cm
ISBN9782365680523

Rencontre avec Nicolas Auzanneau dimanche 16 mars à 16 heures à l'occasion de la sortie en letton de sa "Bibliuguiansie" // Bienvenue !

9 Rue Lesbroussart in 1050 Brussels

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