Un dîner fermenté

10.00 EUROS

Eight recipes to understand and learn about fermentation. Artists, scientists and other food agitators meet over dinner to discuss fermentation, from its gustatory qualities to its possible applications in bio-design.

Enoki
JBE Books
Language French
Release2021
Pages52
Format16.5 x 10.5 cm
ISBN9782365680523

Book launch of Censored Magazine, October 7, 2021 Booklaunch of "Vases Communiquants" by Hélène Drenou & Actes Nord, October 21, 2021 Booklaunch of "Mythologies" by Letizia Le Fur & Rue du Bouquet,October 28, 2021

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